Mutton keema samosa Recipe | Simple Non-Vegetarian Method — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Mutton keema samosa recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Mutton, Flour, Onions, Garam Masala. Each serving contains approximately 280 calories, with 12g of protein — making it a hearty addition to your diet.

Did you know? The Mutton Keema Samosa traces its origins to Mughal-era Lucknow, where chefs experimented with stuffing minced meat into samosas for royal feasts. Legend says Nawab Asaf-ud-Daula once bet his chef to create a samosa that would 'melt like kebabs'. The result was this flaky, spiced marvel. Today, it's a staple at Hyderabadi weddings and Delhi street stalls alike, always served with mint chutney.