Name: Mutton keema samosa
Yield: 1 servings
Cuisine: North India

How to make Mutton Keema Samosa easy

445.6K • Snacks • Fast Food • Non-Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 280
Carbs 22g
Protein 12g
Fats 16g
Fiber 3g

🧪 Micronutrients

Iron 3mg
Zinc 2mg

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Ingredients & Facts

North india

🥬 Main Ingredients

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Non-Vegetarian

Fast Food

Snacks

💡 Did You Know

The Mutton Keema Samosa traces its origins to Mughal-era Lucknow, where chefs experimented with stuffing minced meat into samosas for royal feasts. Legend says Nawab Asaf-ud-Daula once bet his chef to create a samosa that would 'melt like kebabs'. The result was this flaky, spiced marvel. Today, it's a staple at Hyderabadi weddings and Delhi street stalls alike, always served with mint chutney.

How to make Mutton Keema Samosa easy

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