Baked matar kachori Recipe with Vegetables | Easy Vegetarian Dish — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Baked matar kachori recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including peas, whole wheat, spices. Each serving contains approximately 320 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A healthier baked version of the fried snack, stuffed with spiced green peas. The whole wheat crust provides fiber while maintaining flakiness. Serve hot with tamarind chutney for a satisfying tea-time treat.