Egg (non-veg)BreakfastAmerican
Sunny Side Up Eggs is a egg-based (non-vegetarian) breakfast from American cuisine. It is made with egg and butter. This recipe serves 1 and takes about 6 min. One serving has about 140 kcal, 6 g protein, 1 g carbs and 12 g fat.
Updated · nutrition is an estimate per serving
140kcal / serving
| Choline | 150mg |
|---|---|
| Lutein | 250mcg |
| Zeaxanthin | 200mcg |
Serves 1 · prep 2 min · cook 4 min. Taste and adjust salt and spice to your family.
No. Sunny Side Up Eggs contains egg, so it is labelled non-vegetarian (as Indian food labelling does). It has no meat or fish.
About 140 kcal per serving, with 6 g protein, 1 g carbohydrates and 12 g fat. This is an estimate; oil, ghee and portion size change it.
Sunny Side Up Eggs comes from American cuisine.
The main ingredients are egg and butter.
About 6 min in all: 2 min to prepare and 4 min to cook.
The quantities on this page serve 1. For more people, multiply every ingredient by the same amount.
Sunny Side Up Eggs is usually eaten as a breakfast.
