French madeleine Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the French culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this French madeleine recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including flour, butter, eggs. Each serving contains approximately 120 calories, with 2g of protein — making it a hearty addition to your diet.

Did you know? A delicate French shell cake. The hump is signature. Pro tip: Chill batter well. Often served with tea. The recipe is traditional. The texture should be light. Perfect for brunch. The flavors are buttery. A Proustian classic.