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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 120
  • Carbs 12g
  • Protein 2g
  • Fats 7g
  • Fiber 1g

🧪 Micronutrients

  • Iron 0.5mg
  • Calcium 20mg
  • Vitamin_a 90mcg
🧅

Ingredients & Facts

French

🥬 Main Ingredients

Flour
Butter
Eggs

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💡 Did You Know

A delicate French shell cake. The hump is signature. Pro tip: Chill batter well. Often served with tea. The recipe is traditional. The texture should be light. Perfect for brunch. The flavors are buttery. A Proustian classic.