VegetarianBreakfastNorth India
Stuffed Capsicum
Stuffed Capsicum is a vegetarian breakfast from North India. It is made with bell pepper, potato and cheese. One serving has about 280 kcal, 10 g protein, 25 g carbs and 15 g fat.
Did you know? A versatile dish where peppers become edible bowls. Capsicums are botanically berries. The dish is vegetarian. The stuffing can include grains or meat. Cheese melts into gooeyness. Best baked until peppers soften. The colors brighten when cooked. A great way to use leftovers.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- North India
- Calories
- 280 kcal
- Protein
- 10 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
