VegetarianLunchNorth India
Aloo Capsicum Curry
Aloo Capsicum Curry is a vegetarian lunch from North India. It is made with potato, bell pepper, onion and tomato. This recipe serves 4 and takes about 40 min. One serving has about 250 kcal, 6 g protein, 30 g carbs and 9 g fat.
Did you know? Combination of potatoes and capsicum in masala gravy—quick everyday dish.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 250 kcal
- Protein
- 6 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 25 min
- Level
- Easy
Ingredients (serves 4)
- 3 potato
- 2 bell pepper
- 1 onion
- 2 tomato
- 1 green chilli (optional)
- 1 tsp ginger
- 3 garlic
- 2 tbsp oil
- 1 tsp cumin seeds
- ½ tsp turmeric powder
- ½ tsp red chilli powder
- 1 tsp coriander powder
- ½ tsp garam masala
- ¾ tsp salt
- 2 tbsp coriander leaves (optional)
