VegetarianLunchNorth India
Aloo Capsicum
Aloo Capsicum is a vegetarian lunch from North India. It is made with potato, bell pepper and green chilli. One serving has about 240 kcal, 6 g protein, 27 g carbs and 10 g fat.
Did you know? Popular sabzi made with capsicum and potatoes lightly spiced—served in lunch boxes often across India.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 240 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
240kcal / serving
- Protein
- 6 g 11%
- Carbs
- 27 g 49%
- Fat
- 10 g 41%
- Fibre
- 6 g
| Iron | 2.5mg |
|---|---|
| VitaminC | 20mg |
| Potassium | 360mg |
How to make Aloo Capsicum: videos
Quick answers
Is Aloo Capsicum vegetarian?
Yes. Aloo Capsicum is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Aloo Capsicum?
About 240 kcal per serving, with 6 g protein, 27 g carbohydrates and 10 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Aloo Capsicum from?
Aloo Capsicum comes from North India.
What is Aloo Capsicum made of?
The main ingredients are potato, bell pepper and green chilli.
When do you eat Aloo Capsicum?
Aloo Capsicum is usually eaten as a lunch.
