VegetarianLunchNorth India
Aloo Shimla Mirch
Aloo Shimla Mirch is a vegetarian lunch from North India. It is made with potato, bell pepper, cumin and green chilli. This recipe serves 4 and takes about 40 min. One serving has about 240 kcal, 6 g protein, 27 g carbs and 11 g fat.
Did you know? This semi-dry mix of potato and capsicum sautéed with spices is a quick, flavorful dish for tiffin and meals.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 240 kcal
- Protein
- 6 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 25 min
- Level
- Easy
Ingredients (serves 4)
- 400 g potato
- 300 g capsicum
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 pinch asafoetida (optional)
- 2 green chilli
- 1 tsp ginger
- ½ tsp turmeric powder
- 1 tsp coriander powder
- ½ tsp red chilli powder
- ¾ tsp salt
- ¼ cup water
- 2 tbsp coriander leaves (optional)
Contains: gluten. Most hing sold in India has wheat flour; use a gluten-free hing if needed.
