Search recipes

My Menu What can I cook?Eat for a goal Regions Ingredients Occasions Healthy Know your body Blog

Har Friday, ek e-mail: is hafte kya banau.Seasonal dishes, festival specials before Diwali, Holi and Navratri, with recipes, videos and calories. One e-mail a week.🎁 Free when you subscribe: a PDF of 50 dishes (25 veg, 25 non-veg) with ingredients, method and nutrition, sent to your inbox.

E-mail address

Vegetarian Non-veg Healthy Breakfast Lunch Dinner Snacks Desserts Recipes by region Recipes by ingredient What can I cook with what I have?High-protein recipes High-fibre recipes Iron-rich recipes Low-calorie recipes Festivals and occasions Know your body Blog Newsletter About our data

Nutrition is an estimate per serving. Body-type guidance is general information, not medical advice. Videos belong to their creators on YouTube.

Home
South India recipes
Karnataka recipes
Spring Onion Dosa

VegetarianBreakfastKarnataka

Spring Onion Dosa

Spring Onion Dosa is a vegetarian breakfast from Karnataka. It is made with rice flour, spring onion, green chilli and cumin. This recipe serves 4 and takes about 35 min. One serving has about 180 kcal, 5 g protein, 30 g carbs and 5 g fat.

Did you know? A crispy dosa with spring onions. Spring onions add a mild bite. Ferment batter for tang. Best with coconut chutney.

Updated 15 June 2025 · nutrition is an estimate per serving

S

Diet: Vegetarian
Course: Breakfast
Cuisine: Karnataka
Calories: 180 kcal
Protein: 5 g
Style: Healthy
Serves: 4
Prep: 15 min
Cook: 20 min
Level: Medium

Ingredients (serves 4)

1 cup rice flour
2 tbsp besan (optional)
3 spring onion
2 green chilli
1 tsp cumin
½ tsp salt
1½ cups water
2 tbsp oil
2 tbsp coriander leaves (optional)

Contains: gluten.

Main ingredients

rice flour
spring onion

Nutrition per serving

S

180kcal / serving

Protein: 5 g 11%
Carbs: 30 g 65%
Fat: 5 g 24%
Fibre: 4 g

Vitamins and minerals (approx.)
Iron	2mg
Vitamin A	100mcg
Vitamin C	10mg

How to make Spring Onion Dosa

Finely chop the spring onions, including the greens, and the green chillies.
Mix the rice flour, besan and salt in a bowl.
Add the cumin, chopped spring onion, green chilli and coriander leaves to the flour.
Gradually add water and whisk into a thin, smooth batter with no lumps.
Rest the batter for 10 minutes.
Heat a flat tawa over medium heat and lightly grease it with oil.
Pour a ladle of batter and spread it thinly in a circle.
Drizzle a little oil around the edges, cook until the base is golden and crisp, then flip or remove.

Serves 4 · prep 15 min · cook 20 min. Taste and adjust salt and spice to your family.

How to make Spring Onion Dosa: videos

Spring Onion Adai - By VahChef @ VahRehVah.comVahchef - VahRehVah · 32,668 views · 6 min

Spring Onion Dosa Recipe - South Indian Breakfast Recipes by Archana's KitchenArchana's Kitchen · 12,146 views

Spring Onion Adai Recipe ( స్ప్రింగ్ ఆనియన్ ఆడాయి ) | How to make Spring Onion Adai | Telugu RuchiTeluguruchi - Cooking Videos,Cooking Tips · 10,025 views

Spring Dosa recipe l Schezwan chinese dosa recipe l Spring dosa in Tamil l Variety dosa in tamilKaran-Dees · 2,707 views

SPRING ONION DOSA | SPRING ONION MASALA DOSA | TASTY SPRING ONION DOSA | MASALA SPRING ONION DOSAYAKSHITAS KITCHEN · 2,444 views

Quick answers

Is Spring Onion Dosa vegetarian?

Yes. Spring Onion Dosa is vegetarian: none of its main ingredients is meat, fish or egg.

How many calories are in Spring Onion Dosa?

About 180 kcal per serving, with 5 g protein, 30 g carbohydrates and 5 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Spring Onion Dosa from?

Spring Onion Dosa comes from Karnataka.

What is Spring Onion Dosa made of?

The main ingredients are rice flour, spring onion, green chilli and cumin.

How long does Spring Onion Dosa take to make?

About 35 min in all: 15 min to prepare and 20 min to cook.

How many people does this Spring Onion Dosa recipe serve?

The quantities on this page serve 4. For more people, multiply every ingredient by the same amount.

When do you eat Spring Onion Dosa?

Spring Onion Dosa is usually eaten as a breakfast.

Explore more

Karnataka recipes Recipes with rice flour Recipes with spring onion Recipes with green chilli Recipes with cumin South Indian South Indian Breakfast Karnataka Indian Breakfast

If you like Spring Onion Dosa, try

Rava Chakli
VegetarianSnacks200 kcal
Karnataka Style Sabsige Soppu Akki Rotti
VegetarianBreakfast200 kcal
Karnataka Style Avarekalu Akki Rotti
VegetarianBreakfast250 kcal
Karnataka Style Ragi Ujju Rotti
VegetarianBreakfast250 kcal
Khara Avalakki
VegetarianBreakfast160 kcal
Akki Peni Sandige
VegetarianBreakfast180 kcal
Karwar style Tousali
VegetarianBreakfast80 kcal
Khichu
VegetarianSnacks210 kcal