Khichu Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Khichu recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Rice Flour, Cumin, Green Chili, Spices. Each serving contains approximately 210 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Khichu is a light Gujarati snack that found popularity in Mumbai homes and sweet shops. Rice flour is stirred into water with spices, steamed to a sticky, doughy texture, and served hot with chili oil or pickle masala. It delivers fiber and mild heat, and is especially enjoyed during the monsoon for comfort without heaviness.