Rava chakli Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Rava chakli recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including semolina, rice flour, butter, cumin seeds. Each serving contains approximately 200 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A crispier version of chakli made with semolina (rava). Popular in Tamil Nadu and Karnataka. The semolina gives a unique granular texture. These are often made during Krishna Janmashtami as offerings. Unlike wheat chakli, rava chakli has a more delicate crunch. Some versions use curry leaves for extra flavor. The dough requires precise moisture control - too wet and it won't hold shape, too dry and it cracks.