Karnataka style ragi ujju rotti Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Karnataka style ragi ujju rotti recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including ragi flour, onions, green chilies. Each serving contains approximately 250 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A nutritious flatbread where ragi (finger millet) flour is mixed with onions and chilies. "Ujju" means spicy in Kannada. Ragi is gluten-free and rich in calcium, making it ideal for bone health. Cooked on a tawa with minimal oil.