Dhaba style Karnataka Style Ragi Ujju Rotti recipe easy

221.7K • Breakfast • Healthy • Vegetarian

రాగి పిండితో ఇలాచేయండి ఎవ్వరికైనా నచ్చుతుంది| Best For Lunch,Dinner& Breakfast | Ragi Roti In Telugu
రాగి పిండితో ఇలాచేయండి ఎవ్వరికైనా నచ్చుతుంది| Best For Lunch,Dinner& Breakfast | Ragi Roti In Telugu

2.9M • Karnataka

shravani's kitchen
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 250
  • Carbs 35g
  • Protein 8g
  • Fats 8g
  • Fiber 9g

🧪 Micronutrients

  • Iron 7mg
  • Calcium 200mg
  • Magnesium 80mg
🧅

Ingredients & Facts

Karnataka

🥬 Main Ingredients

Ragi flour
Onions
Green chilies

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Know Your Food

Vegetarian
Healthy
Breakfast

💡 Did You Know

A nutritious flatbread where ragi (finger millet) flour is mixed with onions and chilies. "Ujju" means spicy in Kannada. Ragi is gluten-free and rich in calcium, making it ideal for bone health. Cooked on a tawa with minimal oil.