Spinach corn sabzi Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Spinach corn sabzi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including spinach, corn, cream, garlic. Each serving contains approximately 180 calories, with 7g of protein — making it a guilt-free addition to your diet.

Did you know? A creamy, kid-friendly veggie dish. Fun fact: The sweetness of corn balances spinach’s bitterness. Garlic adds depth. Often served as a side with roti or rice. The cream can be substituted with yogurt for a lighter version.