VegetarianLunchNorth India
Aloo Palak Dry
Aloo Palak Dry is a vegetarian lunch from North India. It is made with potato, spinach, garlic and onion. One serving has about 230 kcal, 6 g protein, 25 g carbs and 9 g fat.
Did you know? An everyday nutritious dish blending spinach with potatoes—giving both taste and health benefits, rich in iron and fiber.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 230 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









