Non-vegetarianDinnerAfrican
Spicy Moroccan Rice With Chicken
Spicy Moroccan Rice With Chicken is a non-vegetarian dinner from African cuisine. It is made with chicken, rice and ras el hanout. This recipe serves 4 and takes about 1 hr 5 min. One serving has about 380 kcal, 28 g protein, 40 g carbs and 14 g fat.
Did you know? A one-pot dish where the spice blend includes rose petals. The chicken should be bone-in. Toast rice before cooking. The dish is gluten-free. Best garnished with almonds.
Updated · nutrition is an estimate per serving
Ingredients (serves 4)
- 600 g chicken thigh
- 1½ cups basmati rice
- 1 onion
- 4 garlic
- 1 tsp ginger
- 1 green chilli
- 2 tsp ras el hanout
- 1 tsp cumin powder
- ½ tsp turmeric powder
- ½ tsp cinnamon powder
- 2 tomato
- 3 cups chicken stock
- 2 tbsp olive oil
- 1 tsp salt
