Spicy moroccan rice with chicken Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the African culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Spicy moroccan rice with chicken recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chicken, rice, ras el hanout. Each serving contains approximately 380 calories, with 28g of protein — making it a hearty addition to your diet.

Did you know? A one-pot dish where the spice blend includes rose petals. The chicken should be bone-in. Pro tip: Toast rice before cooking. The dish is gluten-free. Best garnished with almonds.