Moroccan spiced millet and lentil salad Recipe with Dal | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the African culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Moroccan spiced millet and lentil salad recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including millet, lentils, apricots, ras el hanout. Each serving contains approximately 280 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A North African salad with sweet-spicy flavors. Fun fact: Ras el hanout means "top of the shop" spice blend. Pro tip: Soak apricots for juiciness. Vegan and high in fiber. Meal-prep friendly.