Jerk chicken with rice and peas pilaf Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Caribbean culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Jerk chicken with rice and peas pilaf recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chicken, rice, kidney beans, jerk spice. Each serving contains approximately 400 calories, with 30g of protein — making it a hearty addition to your diet.

Did you know? A Jamaican classic with jerk-spiced chicken. Fun fact: Jerk seasoning includes allspice. Pro tip: Marinate overnight. Gluten-free and high-protein. Best with plantains. Bold and smoky.