Spicy avocado scrambled eggs Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Spicy avocado scrambled eggs recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including eggs, avocado, jalapenos, cheese. Each serving contains approximately 250 calories, with 14g of protein — making it a hearty addition to your diet.

Did you know? A Mexican-inspired breakfast. Fun fact: Avocados were first cultivated in Mexico around 5000 BCE! The eggs should be softly scrambled. Fold in diced avocado at the end. The jalapenos add heat. Serve with tortillas. Creamy and satisfying!