How to make dhaba style Spicy Avocado Scrambled Eggs recipe easy

268 • Breakfast • Fast Food • Non-Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 250
  • Carbs 6g
  • Protein 14g
  • Fats 18g
  • Fiber 5g

🧪 Micronutrients

  • Vitamin_e 3mg
  • Potassium 300mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A Mexican-inspired breakfast. Fun fact: Avocados were first cultivated in Mexico around 5000 BCE! The eggs should be softly scrambled. Fold in diced avocado at the end. The jalapenos add heat. Serve with tortillas. Creamy and satisfying!