Egg in a biscuit Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Egg in a biscuit recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including biscuit dough, egg, cheese, herbs. Each serving contains approximately 300 calories, with 15g of protein — making it a hearty addition to your diet.

Did you know? A stuffed biscuit with egg. Fun fact: Inspired by Southern U.S. cuisine. Pro tip: Seal edges well to prevent leaks. High-protein. Best served warm. Brunch favorite.