VegetarianLunchItalian
Spaghetti Pasta Puttanesca
Spaghetti Pasta Puttanesca is a vegetarian lunch from Italian cuisine. It is made with pasta, olive, caper and tomato. This recipe serves 4 and takes about 40 min. One serving has about 300 kcal, 8 g protein, 40 g carbs and 12 g fat.
Did you know? A bold Italian dish. "Puttanesca" means "in the style of prostitutes"! The salty flavors come from anchovies. Toss with al dente pasta.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Italian
- Calories
- 300 kcal
- Protein
- 8 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 15 min
- Cook
- 25 min
- Level
- Easy
Ingredients (serves 4)
- 400 g spaghetti
- 3 tbsp olive oil
- 4 garlic
- ½ tsp red chilli flakes
- 4 anchovy fillets (optional)
- 800 g tomato
- 100 g black olive
- 2 tbsp caper
- 1 tsp oregano
- 10 fresh basil (optional)
- ½ tsp salt
- ¼ tsp black pepper (optional)
Contains: fish and gluten.
