Spirulina and mint basil pesto pasta Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Spirulina and mint basil pesto pasta recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including pasta, spirulina, basil. Each serving contains approximately 320 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A superfood pasta where spirulina adds nutrients. The pesto should be vibrant. Some versions add walnuts. Perfect for health-conscious meals. The pasta should be al dente. The flavors are fresh and earthy. A vegan option without cheese. The colors are striking. Best served immediately.