Sichuan peanut noodles Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

A celebrated classic from the Thai culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Sichuan peanut noodles recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including millet noodles, peanut butter, chili oil. Each serving contains approximately 420 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? Spicy noodles featuring millet-based Hakka noodles tossed in a creamy peanut-chili sauce. The Sichuan peppercorns add their signature numbing heat. Topped with crushed peanuts for contrasting texture.