VegetarianDinnerSouth India
Semiya Biryani
Semiya Biryani is a vegetarian dinner from South India. It is made with vermicelli and mixed vegetables. One serving has about 280 kcal, 8 g protein, 35 g carbs and 12 g fat.
Did you know? Vermicelli version of classic biryani. The vermicelli toasts first. The spices layer flavors. Often served at parties. The vegetables add texture. Makes a complete meal. The dish is naturally vegetarian. The preparation is faster than rice biryani.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- South India
- Calories
- 280 kcal
- Protein
- 8 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
