Salem thattu vadai set Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Salem thattu vadai set recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including lentils, rice flour, onions, curry leaves. Each serving contains approximately 220 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A crispy Salem street food. Fun fact: "Thattu vadai" are flat, crispy fritters. Served with coconut chutney and sambar. The dish is gluten-free. Perfect with tea. A breakfast staple.