VegetarianLunchSouth India
Salem Thattu Vadai Set
Salem Thattu Vadai Set is a vegetarian lunch from South India. It is made with lentils, rice flour, onion and curry leaves. This recipe serves 4 and takes about 1 hr 5 min. One serving has about 220 kcal, 10 g protein, 25 g carbs and 8 g fat.
Did you know? A crispy Salem street food. "Thattu vadai" are flat, crispy fritters. Served with coconut chutney and sambar.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- South India
- Calories
- 220 kcal
- Protein
- 10 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 40 min
- Cook
- 25 min
- Level
- Medium
Ingredients (serves 4)
- 1 cup rice flour
- ¼ cup urad dal
- ¼ cup toor dal
- 1 onion
- 3 green chilli
- 1 tsp ginger
- 10 curry leaves
- ½ tsp cumin seeds
- ¼ tsp asafoetida
- ¾ tsp salt
- 2 tbsp coriander leaves
- 140 ml water
- 500 ml oil
- ½ cup grated coconut
- 1 tbsp roasted gram
Contains: gluten. Most hing sold in India has wheat flour; use a gluten-free hing if needed.
