VegetarianLunchNorth India
Sabut Moong Curry
Sabut Moong Curry is a vegetarian lunch from North India. It is made with whole green moong, onion, tomato and ginger. One serving has about 250 kcal, 14 g protein, 35 g carbs and 8 g fat.
Did you know? Whole green gram lentils slow-cooked with onions and spices, known for their earthy taste and nutrition.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 250 kcal
- Protein
- 14 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the video below shows the method step by step.
