VegetarianLunchParsi
Ringan Ravaiya
Ringan Ravaiya is a vegetarian lunch from Parsi cuisine (West India). It is made with eggplant, peanut, jaggery and tamarind. One serving has about 220 kcal, 8 g protein, 25 g carbs and 10 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Parsi
- Calories
- 220 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.








