Shabnam curry Recipe with Egg | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Mughlai culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Shabnam curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including eggplant, peanuts, tamarind, sesame. Each serving contains approximately 220 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A nutty Hyderabadi curry with eggplant. Fun fact: "Shabnam" means "dew," referring to texture. Pro tip: Roast peanuts for crunch. Vegan and gluten-free. Serve with biryani.