Mughlai keema paratha Recipe for Breakfast | Simple Non-Vegetarian Dish
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Mughlai Keema Paratha | मुग़लई पराठा | Minced Paratha | Street Style Fast&Easy Mughlai Paratha |
Cook with expert
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Mouthwatering Dishes
Mughlai Keema paratha | Special Keema Paratha | Minced Paratha by maa g k chatpaty khany | Easy recp
MAA G K CHATPATY KHANYNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 380
- Carbs 32g
- Protein 22g
- Fats 18g
- Fiber 6g
🧪 Micronutrients
- Iron 4mg
- Zinc 3.5mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A rich, stuffed flatbread from Mughlai cuisine. Fun fact: "Keema" means minced meat in Persian, reflecting the dish's royal origins. The Mughals introduced meat-stuffed breads to India. Spices like cardamom and mace were prized imports. Cooking on a tawa gives the perfect crispness. Traditionally served with mint chutney.