VegetarianBreakfastSouth India
Red Rice Dosa
Red Rice Dosa is a vegetarian breakfast from South India. It is made with red rice, urad dal and fenugreek. One serving has about 220 kcal, 8 g protein, 40 g carbs and 2 g fat.
Did you know? A nutritious Kerala-style dosa. Red rice is more nutritious than white. The batter should ferment properly. The dosa should be crisp. Best served with chutney. The dish is naturally gluten-free. The fermentation increases bioavailability. The color is appealing. A traditional health food.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- South India
- Calories
- 220 kcal
- Protein
- 8 g
- Style
- Healthy
