Horsegram and foxtail millet idli Recipe with Dal | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Horsegram and foxtail millet idli recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including horsegram, foxtail millet, urad dal, fenugreek. Each serving contains approximately 160 calories, with 7g of protein — making it a guilt-free addition to your diet.

Did you know? Healthy twist to classic idli. Horsegram adds earthiness. Foxtail millet is gluten-free. Fermented for 8-10 hours. High fiber content. Diabetic-friendly. Traditional Karnataka recipe. Nutty flavor. Some add cumin seeds. Steamed to perfection. Served with chutney. Believed to aid weight loss. Denser than rice idli.