Raw mango puliyogare gojju with peanuts Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Raw mango puliyogare gojju with peanuts recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including raw mango, rice, peanuts, spices. Each serving contains approximately 280 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A tangy Karnataka rice dish. Fun fact: Puliyogare is festival food. Pro tip: Use sesame oil for aroma. Vegan and gluten-free. Best with papad.