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Rajasthani Dal – Simple Lunch You Can Make Today

Not sure what to cook today? This Rajasthani Dal is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Lunch Type: Vegetarian

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Rajasthani dal Recipe with Dal | Easy Vegetarian Dish

Name: Rajasthani dal
Yield: 1 servings
Cuisine: Rajasthan

117.3K • Lunch • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 280
Carbs 30g
Protein 15g
Fats 12g
Fiber 10g

🧪 Micronutrients

Iron 6mg
Folate 120mcg
Zinc 3mg

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Ingredients & Facts

Rajasthan

🥬 Main Ingredients

Moong dal

Ghee

Asafoetida

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Know Your Food

Vegetarian

Healthy

Lunch

💡 Did You Know

A simple yet flavorful dal where moong is cooked with garlic and tempered with ghee. Asafoetida (hing) aids digestion and adds a savory note. This dal is a staple in Rajasthani thalis, paired with bajra roti. Moong dal is easy to digest and high in protein.

Rajasthani Dal – Simple Lunch You Can Make Today

Rajasthani dal Recipe with Dal | Easy Vegetarian Dish

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