VegetarianLunchAndhra Pradesh
Ragi Sankati
Ragi Sankati is a vegetarian lunch from Andhra Pradesh. It is made with ragi and ghee. One serving has about 180 kcal, 6 g protein, 25 g carbs and 6 g fat.
Did you know? A traditional Andhra staple. The dough is shaped into balls. Ragi is rich in calcium. Often served with spicy chutneys. A farmer's breakfast.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Andhra Pradesh
- Calories
- 180 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.








