VegetarianSnacksMumbai
Ragda Chaat
Ragda Chaat is a vegetarian snack from Mumbai, Maharashtra. It is made with white peas, onion, tamarind chutney and sev. This recipe serves 4 and takes about 1 hr 5 min. One serving has about 280 kcal, 9 g protein, 40 g carbs and 10 g fat.
Did you know? White peas curry (ragda) topped with chutneys, onion and sev—Mumbai favorite.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Mumbai
- Calories
- 280 kcal
- Protein
- 9 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 30 min
- Cook
- 35 min
- Level
- Medium
Ingredients (serves 4)
- 250 g dried white peas
- 2 potato
- 1 onion
- 1 tomato
- 2 green chilli
- 1 tsp ginger
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 pinch asafoetida
- ¼ tsp turmeric
- ½ tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp salt
- 4 tbsp tamarind chutney
- 3 tbsp green coriander chutney
- 60 g sev
- 2 tbsp chopped onion for garnish
- 2 tbsp fresh coriander leaves (optional)
