How to make Pumpkin Erissery easy
Mahimas Cooking Class
Watch recipe: Mathanga Erissery (Pumpkin Erissery)
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ONAM SPECIAL ERISSERY || MY MOM MADHAVI'S ERISSERY RECIPE || PUMPKIN RED-BEANS CURRY ||
SUJAA'S BEAUTIFUL WORLDNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 220
- Carbs 30g
- Protein 6g
- Fats 8g
- Fiber 7g
🧪 Micronutrients
- Iron 3mg
- Vitamin_a 5000mcg
- Vitamin_c 20mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A Kerala dish where pumpkin cooks down sweetly. The coconut adds richness. Some versions include raw mango. Perfect with rice. The tempering uses mustard seeds. The dish is vegan and gluten-free. A Onam sadya staple. The texture should be thick. Best garnished with curry leaves.