Pumpkin cheesecake Recipe with Egg | Easy Non-Vegetarian Dish — Simple Dessert You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Pumpkin cheesecake recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including pumpkin, cream cheese, gingersnaps, eggs. Each serving contains approximately 380 calories, with 8g of protein — making it a hearty addition to your diet.

Did you know? Thanksgiving favorite. Roast pumpkin first. Non-vegetarian. High in vitamin A. Perfect for fall. Customize crust. Bake in water bath. Great with whipped cream. Nutrient-dense.