How to make best Cream Cheese Swirl Brownies S recipe easy

37.6K • Dessert • Fast Food • Vegetarian

Cheesecake Brownies Recipe | Swirled Cheesecake Brownies | No Mixer Needed!
Cheesecake Brownies Recipe | Swirled Cheesecake Brownies | No Mixer Needed!

9.1K • Continental

Cook Me Food
Cream Cheese Brownies
Cream Cheese Brownies

1.8K • Continental

Susan's Cooking School
Cheesecake Brownies | Easy to Make, Best of Both Worlds
Cheesecake Brownies | Easy to Make, Best of Both Worlds

1.5K • Continental

David Lam
Cheesecake Brownies | Easy Recipe
Cheesecake Brownies | Easy Recipe

18K • Continental

totos-RECIPES
Peanut Butter Cream Cheese Swirl Brownies
Peanut Butter Cream Cheese Swirl Brownies

3.1K • Continental

Mama Boi's Kitchen
Creamy Cheesecake and Chocolatey Brownies: Cheesecake Brownies
Creamy Cheesecake and Chocolatey Brownies: Cheesecake Brownies

38.5K • Continental

Sugar Spun Run
Cream Cheese Brownies - Lynn's Recipes
Cream Cheese Brownies - Lynn's Recipes

31.5K • Continental

lynnsrecipes
Cream Cheese Chocolate Brownies Recipe - 4th of July Special - CookingWithAlia - Episode 106
Cream Cheese Chocolate Brownies Recipe - 4th of July Special - CookingWithAlia - Episode 106

223.9K • Continental

cookingwithalia
how to make brownie cheesecake | ????????
how to make brownie cheesecake | ????????

9.8K • Continental

jhoanienie
Cheesecake Brownies | Cooksmart | Sanjeev Kapoor Khazana
Cheesecake Brownies | Cooksmart | Sanjeev Kapoor Khazana

10.9K • Continental

Sanjeev Kapoor Khazana
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 290
  • Carbs 30g
  • Protein 5g
  • Fats 18g
  • Fiber 3g

🧪 Micronutrients

  • Calcium 80mg
  • Iron 2mg
🧅

Ingredients & Facts

Continental

🥬 Main Ingredients

Chocolate
Cream cheese
Flour
Eggs

# Trending

#Tea Party Recipes
#Chocolate Recipes
#Cheese Recipes
#After School Snack Recipes
#Brownie recipes Recipes for Kids

Know Your Food

Vegetarian
Fast Food
Dessert

💡 Did You Know

A marbled dessert. Fun fact: Brownies were invented in 1893 for a fair! Don't overmix the batter. The swirl should be distinct. Underbake slightly for fudginess. Cut when completely cool. Perfect with ice cream!