Mango cheesecake Recipe | Simple Non-Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Mango cheesecake recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including cream cheese, mango, biscuit. Each serving contains approximately 320 calories, with 6g of protein — making it a hearty addition to your diet.

Did you know? The mango puree swirl isn't just pretty - the acidity balances the richness of the cream cheese!