Egg (non-veg)DessertContinental
Mango Cheesecake
Mango Cheesecake is a egg-based (non-vegetarian) dessert from Continental cuisine. It is made with cream cheese, mango and biscuit. This recipe serves 8 and takes about 1 hr 30 min. One serving has about 320 kcal, 6 g protein, 30 g carbs and 20 g fat.
Did you know? The mango puree swirl isn't just pretty - the acidity balances the richness of the cream cheese!
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 320 kcal
- Protein
- 6 g
- Style
- Indulgent
- Serves
- 8
- Prep
- 30 min
- Cook
- 1 hr
- Level
- Medium
Ingredients (serves 8)
- 200 g digestive biscuit
- 90 g butter
- 600 g cream cheese
- 150 g sugar
- 3 egg
- 200 g sour cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tbsp cornflour
- 250 g mango pulp
- 2 tbsp sugar (optional)
- 1 pinch salt
Contains: dairy, egg and gluten.
