Mango donut cake with chocolate glaze Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Mango donut cake with chocolate glaze recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including mango, flour, chocolate, yogurt. Each serving contains approximately 290 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A tropical-inspired dessert. Fun fact: The Philippines grows over 100 mango varieties! Pureed mango replaces some sugar. The glaze should be applied warm. Bake until a toothpick comes clean. The bright yellow color comes naturally from mango pulp!