Non-vegetarianLunchKerala
Prawns Theeyal
Prawns Theeyal is a non-vegetarian lunch from Kerala. It is made with prawns, coconut and tamarind. One serving has about 250 kcal, 25 g protein, 10 g carbs and 12 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- Kerala
- Calories
- 250 kcal
- Protein
- 25 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.








