Kerala style prawns shrimp biryani Recipe with Rice | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Kerala style prawns shrimp biryani recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including prawns, basmati rice, coconut. Each serving contains approximately 350 calories, with 20g of protein — making it a hearty addition to your diet.

Did you know? A coastal Kerala specialty. The coconut adds richness. Pro tip: Marinate prawns well. Often served at weddings. The recipe is elaborate. The aroma is heavenly. Perfect for celebrations. The flavors are robust. A seafood lover's delight.