Chemmeen muringakka curry Recipe for Lunch or Dinner | Simple Non-Vegetarian Dish — Simple Lunch You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Chemmeen muringakka curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including prawns, drumsticks, coconut, spices. Each serving contains approximately 250 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? A Kerala prawn and drumstick curry. Fun fact: Drumsticks are rich in calcium. Pro tip: Use fresh coconut for creaminess. Gluten-free. Best with rice. Coastal delicacy.