Non-vegetarianLunchPan-Indian
Prawn Fried Rice
Prawn Fried Rice is a non-vegetarian lunch cooked across India. It is made with prawns, rice, mixed vegetables and soy sauce. One serving has about 350 kcal, 25 g protein, 50 g carbs and 8 g fat.
Did you know? A quick one-pot meal. The prawns should be cooked just right. Leftover rice works best. The wok hei (breath of wok) is crucial. The dish is naturally gluten-free with tamari. Customizable with available vegetables. The prawns add umami flavor. Quick to prepare for weeknights. The colors should be vibrant. A complete balanced meal.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 350 kcal
- Protein
- 25 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
