VegetarianLunchPan-Indian
Veg Fried Rice (Indian street style)
Veg Fried Rice (Indian street style) is a vegetarian lunch cooked across India. It is made with rice, carrot, beans, soy sauce and vinegar. This recipe serves 4 and takes about 35 min. One serving has about 330 kcal, 9 g protein, 55 g carbs and 9 g fat.
Did you know? Street style fried rice tossed on high flame with veggies and sauces—Indo-Chinese desi favorite.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 330 kcal
- Protein
- 9 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 20 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 4)
- 3 cups cooked rice
- 2 tbsp oil
- 3 garlic
- 2 green chilli (optional)
- 1 carrot
- 50 g beans
- 50 g cabbage (optional)
- 2 spring onion (optional)
- 1 tbsp soy sauce
- 1 tsp vinegar
- ½ tsp black pepper
- ½ tsp salt
Contains: gluten and soy.
