Beans and carrot masala pulav with black eyed beans Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Beans and carrot masala pulav with black eyed beans recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rice, black eyed beans, carrots. Each serving contains approximately 380 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? One-pot rice dish where beans and carrots add nutrition. Tempered with cinnamon and bay leaf for aromatic depth. The black-eyed beans provide a creamy texture.