Vegetable pulav Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Vegetable pulav recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Rice, Mixed Vegetables, Whole Spices, Coriander. Each serving contains approximately 280 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Vegetable Pulav is a fragrant rice dish loaded with seasonal vegetables, whole spices, and fresh coriander. Served at local messes, tiffin services, and family feasts throughout Mumbai, it brings together nutrition and comfort in every spoonful. Light yet flavorful, pulav is celebrated for its simplicity and home-style taste.