Plain parantha Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Plain parantha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Wheat Flour, Water, Salt. Each serving contains approximately 200 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A simple unleavened whole wheat flatbread cooked on a griddle with minimal oil or ghee. Considered a staple in Indian meals, the plain parantha serves as a versatile accompaniment to many dishes or as a base for stuffed variants. It reflects the rustic simplicity of Indian cuisine.