VegetarianBreakfastPunjab
Bathua Aloo Paratha
Bathua Aloo Paratha is a vegetarian breakfast from Punjab. It is made with bathua greens, potato, whole wheat flour and ghee. This recipe serves 4 and takes about 1 hr. One serving has about 250 kcal, 8 g protein, 30 g carbs and 10 g fat.
Did you know? Bathua (lamb's quarters) is a wild green rich in iron and calcium. Serve with white butter and pickle.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Punjab
- Calories
- 250 kcal
- Protein
- 8 g
- Style
- Healthy
- Serves
- 4
- Prep
- 35 min
- Cook
- 25 min
- Level
- Medium
Ingredients (serves 4)
- 250 g bathua greens
- 250 g potato
- 300 g whole wheat flour
- 3 tbsp ghee
- 2 green chilli
- 1 tsp ginger
- ½ tsp cumin seeds
- ½ tsp coriander powder
- ¼ tsp red chilli powder
- ¼ tsp garam masala
- ¼ tsp ajwain
- ½ tsp salt
- 200 ml water
- 2 tbsp ghee
Contains: dairy and gluten.
