Bathua aloo paratha Recipe with Potato | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Bathua aloo paratha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including bathua greens, potatoes, whole wheat flour, ghee. Each serving contains approximately 250 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A winter specialty. Fun fact: Bathua (lamb's quarters) is a wild green rich in iron and calcium. The dish is vegan if ghee is skipped. Serve with white butter and pickle. A traditional detox food in Punjab, believed to purify blood. The greens are blanched to reduce bitterness before mixing with potatoes.