Suji halwa with poori Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Suji halwa with poori recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Suji, Sugar, Ghee, Wheat Flour. Each serving contains approximately 420 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? This classic Punjabi breakfast features sweet semolina halwa served with fried poori. It is especially popular during religious and festive occasions.