Mixed veg paratha Recipe for Breakfast | Simple Vegetarian Dish — Simple Breakfast You Can Make Today

Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Mixed veg paratha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Wheat Flour, Mixed Vegetables, Spices. Each serving contains approximately 340 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A nutritious flatbread stuffed with a mixture of finely chopped vegetables including carrots, peas, and beans. This dish celebrates the bounty of seasonal produce and is favored for providing a wholesome start to the day. It showcases how North Indian cuisine integrates vegetables into breakfast in a flavorful manner.